Curated flavors from across India

Crisp pastry filled with spiced potatoes and peas.

Lightly battered chicken fritters with mint chutney.

Golden onion fritters, crisp and aromatic.

Marinated cottage cheese grilled in the tandoor.

Lentil soup with curry spices and a touch of cream.

Mixed greens with cucumber, tomato, and house dressing.

Tandoor chicken in creamy tomato masala sauce.

Goan-style lamb with vinegar, garlic, and chili heat.

Gulf shrimp simmered in coconut and curry leaf sauce.

Mild, creamy almond sauce with cardamom and saffron.

White fish in tangy coconut and tamarind gravy.

Cottage cheese in spiced spinach puree.

Chickpeas in ginger, tomato, and garam masala.

Layered basmati with seasonal vegetables and saffron.

Smoky roasted eggplant with onions and tomatoes.

Tandoor bread brushed with garlic butter.

Classic soft naan with clarified butter.

Steamed long-grain basmati.

Basmati tempered with cumin seeds.

Warm milk dumplings in rose-cardamom syrup.

Creamy rice pudding with pistachios and saffron.

Traditional Indian ice cream with ripe mango.